Main Courses

Pastries, Pizzas & Baked Goods

Pumpkin Curry Pizza

vg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Oct 12


yesterday

11:30 PM - 4:00 AM

Cr

Crossroads

Pizza

Nutrition Facts

Pumpkin Curry Pizza

0.54kg CO₂e

Serving size

114.53 g


Amount per serving

Calories

264.19


% Daily Value *

Total Fat   10.42 g

13%

Saturated Fat   5.47 g

27%

Trans Fat   0 g

Cholesterol   25.64 mg

9%

Sodium   462.38 mg

20%

Total Carbohydrate   31.83 g

12%

Dietary Fiber   1.6 g

6%

Total Sugars   1.01 g

2% †

Protein   11.24 g

22%

Vitamin A   8.2 μg RAE

1%

Vitamin C   1.52 mg

2%

Vitamin D   0 μg

0%

Calcium   207.74 mg

16%

Iron   1.91 mg

11%

Potassium   298.3 mg

6%

Water   5.78 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.01g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Squash Butternut Diced 1 in, Yogurt Plain Whole (Cultured Certified Organic Low Fat Pasteurized Milk, Pectin, Cultures. (contains active, acidophilus, bifidus, thermophilus and bulgaricus cultures (cup set))) (Milk), Tomato Roma (Tomato Roma), Onion Yellow Julienne 1/4 in, Garlic Peeled, Oil Canola Salad (Canola oil), Ginger Peeled, Herb Cilantro, Spice Coriander Ground (Coriander ground), Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.), Spice Cinnamon Stick (Cinnamon sticks), Spice Cumin Ground (Ground cumin), Spice Cloves Whole (Whole cloves), Juice Lime, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Turmeric Powder (Turmeric); Cheese Feta Crumbled (Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Onion Green

Allergens: Milk; Wheat; Soybeans; Gluten

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.